Bratwurstglöckle

Last weekend was originally planned to honour a Greek in the surrounding area. In the short term it was planned. It should be inner-city and German. On the way there were five adult people who had reserved seats a few days before. Very normal, without special events. People who appreciate good food as well as a well-kept beer. For all of us there is a cozy environment for eating in peace. So it happened that we met before the place at the agreed time at 7:00 on Saturday night. And before the entrance of the place the first confusion: today closed from 9pm! With hunger, the expectation of a beautiful evening with more than one gang and question mark in the eyes. We're entering the place. Sudden silence from the group at the entrance right. Who doesn't know them, the exaggerated situations in films when the chapel fades, the guests stare at the new arrivals and, after a certain time, raises the gem? Here only the chapel missed.... We were led by a friendly lady to our place. In the midst of zig pendulum clocks, which draw attention to themselves with their TickTick. In arched spaces of the ancient style; it is an ancient, historical building on the edge of the old town of Coburg, no wonders of light are expected. It's stupid, almost post-apocalyptic. The maps were distributed very quickly to us. I would like to note that I was on the internet for free looking for a page of the restaurant. I felt against it, reviews that could not be more different and threw me into a changing bath of feelings. Also the search on Facebook was only crowned by a partial success: the reference to the website leads a dead link to the portal restaurant criticism that has been exhibited for a long time. And among us, if I had seen the prices invoked, I would have hired a veto. There are only two possibilities in our region: it is either very much on the plate, rather simple. Or it's a normal portion, very high for that. The readout on the Internet has unfortunately caused me to fear the first. So it came that we are forgiven for giving me approximate prices, because we have not received partial invoices. as follows: Grill plate about 19 Euro Schnitzel ala Chef ca. 15 Euro Cordon bleu ca. 15 Euro Schnitzel with Senf Meerrettich Panierung ???? € The beverage prices were probably what is currently considered to be suitable for tourists in Coburg. It took some time to get our food to the table. But freshly prepared and hot at least in my case. At first there was a small tray with the associated supplements. It was a salad and fries with me. The salad exactly as I like it. Raw food, perfectly seasoned, I think I had a hint of garlic with the carrots. No matter, great. The pommes nice crispy, not too sharp, great. One of the scavengers with mustard and horseradish. Disillusion with the ladies who chose that. A breakdown that was taken together twice as thick as the carving meat itself. The outer part crispy, the closer to the carving meat, the more soy. Also the certain sharpness derived from the description in the map and desired was lost. So the fight against a meat panning melange began, which was not to win. It was one of the terms that fell. The lady on the right side of me then also complained about a proper heartburn. On the other hand, the potato salad, also the radish, was very enjoyable, and all those who tried it were agreed. A unanimous opinion of the two women eating this dish: no more! The grill plate for 19 euros. We call in memory (yes, I know you don't compare SOLL anymore, but I do that anyway, cry... that 19 euros were almost 38 DM. Weapons came to the table. Meaky, more, less tanned potatoes that float in the frying oil. With a taste of oil. This was also said to the service lady while serving, which was acknowledged with a shoulder streak. It was extremely striking with the bacon beans. I don't know how and why, but also these are swung in fat. If a very good eater and connoisseur of matter give up voluntarily beforehand (in another place we left ourselves down to dessert.... then that means nothing good. One day after that, he still has the feeling in the stomach area to have done nothing good to his stomach. The Schnitzel ala chief of my accompaniment consisted of the following parts: Panten pork, mushroom sauce, potato roast and salad. Salad and Rösti very tasty, a great sauce and a very thin scavenger, which has also been framed here by a breakdown in a total of almost three times in strength. Here too was too much on the plate. One or two euros less and an appropriate amount, even without an empty stomach, would be better. My cordon bleu. Actually, not bad, I just wished a slightly more powerful cheese here, other customers would prefer it mildly. So, no lack. Pommes and salad were perfect, my panning was quite thin and crispy until the end. So I was lucky. Besides: my portion was too big. Who stands on XXXL portions will be happy here. The toilets can be reached as well as the restaurant. To the ambience... For guests who need an experience excellent. The place speaks with its design and probably also with the map the people who visit Coburg as tourists. And the many. Unfortunately, not what could have been due to the fact that we felt under time pressure. A small note on the phone when booking and days later when the reservation was increased would have led us to postpone the visit by a week. So remains in memory: hot, greasy, uncomfortable (by the loudly ticking and all the other(! going, partly sounding watches . Clearly, it is called BratwurstGLÖCKCHEN, but you don't have to overdo it either. Our conclusion: No more... You can love it or hate it, there won't be much in between.

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Last weekend was originally planned to worship a Greek in the surrounding country. was relocated at short notice. it should be inner-city and German. on the street were five adults who had reserved a few days before. quite normal, without special events. People who appreciate good food and a well-kept beer. for us all belongs a cozy environment to eat in all tranquility. so it happened that we met at the place at the agreed time at 7 pm on Saturday evening and before entering the village the first confusion: today closed from 9 pm! . with hunger, the expectation of a beautiful evening with more than one gang and question mark in the eyes. We enter the locals. sudden silence from the group at the entrance right. Who does not know them, the overspised situations in films when the carpal is lost, the guests stare at the new arrivals and after a certain time the carnival begins again? I just missed the car. we were led by a friendly lady. in the middle of the zig pendulum clocks that draw attention to themselves with their ticktick. in arched rooms of ancient art; it is an old, historical building on the ranch of the old town of Coburg, you do not expect to be surprised by light. here it is cumbersome, almost post-apocalyptic, and then we were assigned the cards very quickly. I would like to point out that I was on the Internet looking for a page of the restaurant. I found reviews that could not be different and thrown into a changing bathroom of feelings. also the search on Facebook was crowned only by a partial success: the proof on the internet site leads a dead link to the portal restaurant criticism, which has been issued for a long time. such an info is not really possible and among us: if I had seen the prices mentioned, I would have put a veto. in our region there are only two possibilities: it is either very on the plate, quite simple. or it is a normal part, very high for him. reading on the internet has unfortunately caused me first fear. so it happened that we will be awarded for the approximate indication of prices because we were not given partial invoices. as follows: Grill plate approx. 19 euro schnitzel ala chef ca. 15 Euro Cordon bleu ca. 15 euro schnitzel with senf meerrettich panierung??????? The drinks prices were probably what is currently considered suitable for tourists in Coburg. Then it took some time before our food came to the table. but freshly prepared and at least hot in my case. first came a small tablet with the associated supplements. with me, that was a salad and Pommes Frites. the salad just as I like it. Raw food, perfectly seasoned, I think with the carrots I had a touch of garlic. No matter, great, the pommes nice crispy, not too sharp, great. one of the carvings with crabs and merrettich. Disillusion with the women who had chosen that. a frying pan that takes both sides together twice as thick as the carving meat itself. the outer part crispy, the closer the meat, the more soy. also the specific sharpness that was lost from the description in the map and desired. so began the battle against a meat panning melange that was not to win. it was one of the understood that fell. the dame directly next to me then complained about a relative burning. very good edible was on the other side of the potato salad, also the richer radish over which all were trying. the two women eat this dish: no longer! the grill plate for 19 euros. We call ourselves in memory (yes, I know you should not compare, but I do anyway, weep that 19 euros were almost 38 dm. so the table came waffelkartoffeln. muddy, sometimes more, sometimes less tanned kartoffels swimming in the frittier oil. with a taste of oil. This was also said by the servant when she served, who was recognized with a shoulder cloth. extremely remarkable were the bacon beans. I don't know how and why, but also the ones in fat. if a very good eater and connoisseur of matter voluntarily gives up (in another place we left to dessert. , that means nothing good. one day after that he still has the feeling in the magnifications and did nothing good to him. the scavenger ala cook of my accompaniment consisted of the following parts: plastered pig, mushroom sauce, potato rose and salad. Salad and roast very tasty, a great sauce and a very thin carving, which was also framed here by a panation in a total of almost three times in strength. too much on the plate. one or two euros less, and a reasonable amount, even without exile, compilable, would be better. My Cordon ball. Actually not bad, I would have wished a stronger cheese here, others would certainly prefer it mildly. so taste, no lack. pommes and salat were perfect, my panning pretty thin and crispy to the end. I was lucky. except: my part was too big. who is on xxxl serving, he will be happy here. the toilets and the local level can be reached. to the surroundings. for guests who need an excellent experience. This speaks locally with its design and probably also with the map of people who visit coburg as a tourist and much more. Unfortunately, it was not what was due to the fact that we felt under time pressure. a small note on the phone when booking and day after increasing the reservation would have led to the visit being postponed by a week. so remains in memory: hot, greasy, uncomfortable (through the loud tick and the other!(go, partly sounding ears). Sure, it's called bratwurstglöckchen, but you don't have to overdo it either. our conclusion: no more. You can love it or hate it, there won't be much in between.

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Beautiful restaurant with wonderful home cooking. Real Coburger Klöß. Simply great food: 5 Service: 5 Atmosphere: 5

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Nice German restaurant with good value for your money. No haute cuisine. Just good German food.

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Gutes Essen

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