5 /5
Rating
★
★
★
★
★
Make a point of having a meal there. This restaurant features outstanding local (Bündner a.k.a. Grisson) specialties as well as most typical Swiss favorites such as fondue. Their garlic cream soup is the best I 've had anywhere, and the veal schnitzels very tender. The owner is a hunter so the wildsaison is great try the venison. He also smokes the meats himself on the premises (just outside, have a look) and the salmon he catches in Alaska and Scandinavia. The village Litzirüti is a beautiful hamlet and it is one train stop below Arosa still, the Rütihof is easy to miss from the road, so keep your eyes peeled. Two warnings: 1) they no longer do lunches (bummer) and 2) on a Friday or Saturday night any night, for that matter you should reserve a table. Otherwise you 're likely to be turned away...