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"A place to celebrate! Good atmosphere, delicious food"
Phone: +16108686505
Address: Seidersville Road, Bethlehem, 18015, United States Of America, Lower Saucon
City: Lower Saucon
Website: http://www.boleterestaurant.com/
Wednesday: 05:00 -21:30
Thursday: 05:00 -21:30
Friday: 05:00 -22:00
Saturday: 05:00 -22:00
Sunday: 11:00 -14:00
Dishes: 15
Amenities: 8
Categories: 5
Reviews: 421
The food at Bolete was nice but did not leave an impression. The flavors did not pop—they were either very standard or muted muddled. Given the accolades and the price point, I expected more.The crisp delicata squash was the biggest surprise. Each component sounded so good, and the cooking seemed fine, but the flavors blended into a hazy nothingness, none of the ingredients asserting their own presence. It was merely nice when I expected to love it.The indoors seating area has terrible acoustics. I wanted to get out ASAP because everyone’s conversations bounced off the walls, creating a loud and noisy echo chamber. The outdoor seating area sounds like a much better experience during warmer weather.Vegetarian options: Bolete promises to always have a vegetarian option each day, even if not listed on the menu.
You absolutely MUST go here. Everyone is so kind and accommodating: I have IBS and they handled my triggers expertly. I had the scallop crudo and duck breast. The scallop crudo was a symphony of flavors and textures. I really appreciated how much thought had gone into how everything worked together in the recipe. It was even better because I had never had anything like it and was nervous- so to be so blown away was absolutely marvelous. The duck breast was also phenomenal. Chef suggested it medium rare and it is perfect that way. The sweet and savory blended really well together and the green used left a really nice bite. I have never enjoyed a meal more. Please go visit. You won't be disappointed
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Being a candidate for the James Beard award and then Covid hit. STILL, I compare most of my restaurant experiences to this food. Having eaten at a Michelin 3 star, this is top for and in the valley it is even better because it is by me. Thank you Bolete!
