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"resto part: omelettes with fably sketches and spindos. Always nice and smiling welcome. We spent a great time with the family."
Phone: +33559541122,+33559541027,+33651721540
Address: Rue Karrika | Hotel-Restaurant de la Nivelle, 64310 Saint-Pee-sur-Nivelle, France, Saint-Pée-sur-Nivelle
City: Saint-Pée-sur-Nivelle
Website: http://www.lanivelle.fr
Tuesday: 11:00-13:45 18:00-21:30
Wednesday: 11:00-13:45 18:00-21:30
Thursday: 11:00-13:45 18:00-21:30
Friday: 11:00-13:45 18:00-22:00
Saturday: 11:00-13:45 18:00-22:00
Sunday: 11:00-13:45 18:00-21:30
Dishes: 26
Amenities: 22
Categories: 5
Reviews: 310
a couple dinner during our quick passage by Saint-Pée-sur-Nivelle. contiguous to the hotel (very good) where we stayed one night, a restoration of local products. Quick and pleasant service and the wine advice was good. small entries with a board of local hams (ok) and piquillos stuffed with cod (local recipe) just a little fade because the taste of cod is not present enough despite the chorizo sauce. Then we each took a bar net with a risotto. for us both the nets were well cooked but not too much for me it didn't have the skin but my wife had her bar cooked on skin and it was quite difficult for her to separate the flesh from the skin. The risotto on which our bar nets were resting had small peas to crunch and it gave a good taste even if to our taste, the risotto missed a little creamy, silky. Overall it was good for a correct price and good service. a good little bistro so :-)
lunch at the restaurant on Sunday, July 2. Be careful, there's the bistro and the restaurant. the room has been rebuilt recently, it is clear and well decorated. charcuterie plate, including Basque and dried beef, all 2 excellent. simply cooked daurade fillet, but perfectly cooked on the slightly crispy skin. dessert, Basque cake and koka (flan with Basque eggs). menu at 22, good value for money. covered in silver felix brothers. lunch on Sundays as well as the paella of the village party and the restaurant is full, especially the premises. Pretty good sign.
the only restaurant we found opened on Monday evening at st pee on very nice nivelle welcome despite the late hour we ate very good tapas and were well advised by the very kind waitress, has our little treatmentsI recommend.
a map rich in local products of presentation and a careful service a value for money unbeatable for the regionune house animated by a true spirit of family around carmen, pascal
resto part: omelettes with fably sketches and spindos. Always nice and smiling welcome. We spent a great time with the family.
