Bistro In Der Fischhalle

I can only agree with my dictator. He has already described the bistro wonderfully and thoroughly. By the way, the busloads full of shopping customers come not only on weekends. Buses with people who are bored during the week arrive at noon. If you are hungry, find yourself in the food edition with a tablet and who will only make his snacks at WMF, whose articles are also produced in the meantime in the Far East. My meal does not correspond to those of the older) swabs. I'd rather eat at 2:00 lunch if it's possible in restaurants. And my experiences in the WMF are that I still have the same choice at that time. My favorite memory is lentils with latezle and a few strings 4.50 euros). The lenses are the best I know from restaurant visits and to my shame I must confess that I don't get them tastefully. The dark ally broth with a very bright essignote is already of strong taste. Tomatized and refined with tomato paste/ketchup. The lens insert is not somewhat boiled and in an exact ratio to the liquid. I don't want to go too far out the window, but I mean, the lenses are cooked on site. Part of the fresh latency. Only good and plentiful... unfortunately the court exists only in a certain time. In the bistro is self-service, i.e. the guest takes a tray, the food tool he needs, guides the various stations, ordered, waits until it is dressed and paid at the cashier. The guest room is brightly flooded, more comfortable than cozy and long table rows offer space for many people at once.

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I can only agree with my dictator. He has already described the bistro wonderfully and thoroughly. By the way, the busloads full of shopping customers come not only on weekends. Buses with people who are bored during the week arrive at noon. If you are hungry, find yourself in the food edition with a tablet and who will only make his snacks at WMF, whose articles are also produced in the meantime in the Far East. My meal does not correspond to those of the older) swabs. I'd rather eat at 2:00 lunch if it's possible in restaurants. And my experiences in the WMF are that I still have the same choice at that time. My favorite memory is lentils with latezle and a few strings 4.50 euros). The lenses are the best I know from restaurant visits and to my shame I must confess that I don't get them tastefully. The dark ally broth with a very bright essignote is already of strong taste. Tomatized and refined with tomato paste/ketchup. The lens insert is not somewhat boiled and in an exact ratio to the liquid. I don't want to go too far out the window, but I mean, the lenses are cooked on site. Part of the fresh latency. Only good and plentiful... unfortunately the court exists only in a certain time. In the bistro is self-service, i.e. the guest takes a tray, the food tool he needs, guides the various stations, ordered, waits until it is dressed and paid at the cashier. The guest room is brightly flooded, more comfortable than cozy and long table rows offer space for many people at once.

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