5 /5
Rating
★
★
★
★
★
that is an experience, not just a meal. the restaurant is small, cozy and intimate and the service is impeccable. every single piece eat (and there is an enormous amount served them) has a history in them. from pasta from the production of 100 years old heritage seeds, to the interesting history behind their very special coffee beans! each dish is unique, bursting with taste and naturally full of nutrients. my man and I have eaten in many restaurants worldwide and that must be among the best. very recommended is this fabulous experience. during and after their meal, the whole experience is also divided into a social occasion, with interesting discussions between the three tables. they are encouraged to relax and take their time. as long as they want to place in the opposite to some others they need to clean their table for the next row of diners. we have already made our second booking and undoubtedly it will be many, many more! ginette doug