Beit Rima - Table reservation

I think this rehearsal is the best medium in the east that I had. I've never loved baba ghanoush. somehow the aubergine was thrown into the baba ghanoush, so it was a savory tasty taste. the muhammara was sweeter and not as clobular as the one I had before delicious. to make it vegan, I have exchanged labeh (yogurt) for ful (mixed fava drilling). the ful was unique and good. To be fair, the hummus tasted like hummus and the falafels like falafel, good and normal. but still! also the homemade brot with za’atar and sumac was good, but just like normal brot tasted.

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the chicken and bark kebabs were very well cooked and seasoned - the mezzen were all well seasoned and tasteful! we got the starter that also included refreshing pickles and dense falafels - the fattoush was very tasty and included large pieces of data that were impressive were kons the fattoush was very small, it looked more like a side salad for $10- the zaatar brot was underwhelming and fast hard to break because it was cold - there could be a muni-Bahn restaurant

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Cute spot serving Mediterranean fare we got the mezze platter and the batata harra (crispy potatoes). Highly recommend both, they were delicious and satisfying! Also, get the mint black tea it is refreshing and flavorful!

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get the mezze sampler, it's all vegan, except the little piece yogurt at the edge.

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seasonal asparagus with pistachios is delicious! (also vegan)

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