Beef Room 61 - Table reservation

At the first moment one thinks if the really dear Steakhaus has no table free: such a trouble! But some times this is also a real lucky case, because only that is why we have come to the idea of going into the Beefroom61. The pictures and reviews at google have been very appealing and so we were positively excited. Immediately upon entering we enjoyed the friendly welcome and the beautiful ambience very well. Also the view into the menu and the monthly card awakened the anticipation of a delightful evening. Here you will find some dishes that are not found on the menu of other steak houses. The choice was not easy for us, even if my husband and I first made a visit to the classics to make a direct comparison. My beef tea (bread in a teapot and served with tea cup, with a fillet spear and garlic baguette) was sensationally good and also the Bavarian Dry Aged Filet with Gratin and Karotten-Speck-Püre has thrilled me. The Beef Tatar and Striploin of my husband have also been great. Our friends chose the Sashimi from the tuna and then a dish from the December Card and a vegetarian dish (Jackfruit on Red Coal and Shitake Pills) and were delighted by everything. The service was discreet, attentive and friendly. The waiting period between the corridors I felt very good. The preparation, presentation, quality and taste of the food was perfect. We are in the upper part of the price. However, most appetizers and main dishes are appropriate. The supplements, sauces and desserts, however, are too expensive. Nevertheless, this could be our new favorite steak house, we are looking forward to the next visit.

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At the first moment you think if the really dear Steakhaus has no table free: such an anger! But sometimes this is also a real lucky case, because only that is why we have come to the idea of going to Beefroom61. The pictures and reviews at google were very appealing and so we were positively impressed. Immediately upon admission we enjoyed the friendly reception and the beautiful ambience very well. Also the view into the menu and the monthly map awakened the anticipation of a beautiful evening. Here you will find some dishes that are not found on the menu of other Steak houses. The choice was not easy for us, even if my husband and I first made a visit to the classics to make a direct comparison. My beef tea (bread in a teapot and served with tea cup, with a fillet spear and garlic baguette) was sensationally good and also the Bavarian Dry Aged Filet with gratin and carrot-speck puree has delighted me. My husband's beef Tatar and striploin were also great. Our friends chose the Sashimi from the tuna and then a dish from the December Card and a vegetarian dish (Jackfruit on Red Coal and Shitake Pills) and were delighted by everything. The service was discreet, attentive and friendly. The waiting period between the corridors I felt very good. The preparation, presentation, quality and taste of the food was perfect. We are in the upper part of the price. Most appetizers and main dishes are suitable. However, the supplements, sauces and desserts are too expensive. Nevertheless, this could be our new favorite steak house, we look forward to the next visit.

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who wants to experience the breath of a man must come here. it is so delicious! extravagant and with high quality ingredients. meat from own metzgerei. the kitchen, which is highly recommended. they should reserve a table. very nice services! Price performance very good!

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perfect steak! very nice environment and very central location, only recommended. the services were also very friendly and accommodating, we have nothing to suspend

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it was a very nice birthday dinner with super service and good eating we were very satisfied

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