2 /5
Rating
★
★
We have eaten here several times over the years, but not anymore. We had no pleasant or pleasant meal this last Saturday night. 1. Our party of four was also occupied by an extremely loud table of eight non-stop laughs and screaming middle age gentry. The restaurant is well known, but that was unbearable. The villains of all other diners did nothing. A young lady even went and spoke directly with them. I politely asked the staff to do something, and their solution was to remain silent and move all, but the carpenters in the regular dining room. At least our table was between the courses. 2. Both seafood derées were overpopulated, the halibut almost unusable. Hanger Steak was perfect, but I must say my duck breast was excellent. My was clearly the last one that was prepared while my wife's healing butter was somewhere to cook in cartons, like Icelandic dried fish. 3. The wine list was good with a decent amount of Burgundy and Bordeaux wines. We got an opportunity to breathe. Finally, for the French high-end restaurant with Cachet, there is that Beaujolais bistro to be, there is a serious lack of ambience, a slightly hectic feeling, a limited amount of French style menu elements, and bring you to the sound!