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"freshly baked brote rows the exposed brick walls, a low-conterm jam full of different baked, with the caffe pleasantly full, with chat and with an authentic rustic feel at the place."
Phone: +441517086686
Address: 46 Bridgewater Street, Liverpool, United Kingdom
City: Liverpool
Website: http://www.balticbakehouse.co.uk
Monday: 09:00 -17:30
Tuesday: 09:00 -17:30
Wednesday: 09:00 -17:30
Thursday: 09:00 -17:30
Friday: 09:00 -17:30
Saturday: 10:00 -16:00
Sunday: 10:00 -16:00
Dishes: 14
Amenities: 19
Categories: 5
Reviews: 2358
think of the Baltic Sea triangle as a liverpool’s dalston, a previously abbreviated area of the old heavy industry, which finds new living as an area for creative beginnings and independent restaurants and caffes. wander around the opposite bounded by Wapping/The beach, parliament street and park Lane/St james st at first place seems to have changed nothing much; weeds grow old walls that enclose sleepy wood gardens, the skeleton frame of long since collapsed building house, the depressiw trusts liverpool, the temporary parking space. but look a little closer, and the signs of a renaissance of the art are clear enough. on the blundell street is a well-looking old rebuilt camp now artist studios and...read more
We're regular visitors to the Baltic Bakehouse, and have always found the experience to be nothing short of excellent. The staff are always polite and are very patient whilst we decide which of the many treats we'd like that day. They even have our bread...ready for us as we walk through the door. We always look forward to our weekly visit, and eagerly anticipate the day when we can dine in. Thank you to everyone at the Baltic Bakehouse for brightening up our week.
visits to breakfast with friends. excellent speck, sausage and black pudding. delicious. coffee was also very good. large space and a good selection of pastries and bread to take. sourdough went pretty well with the tribe as soon as we came home. must visit when in...Liverpool and the walk from our hotel worth.
local ingredients, passionate bakers. is divine. great portions. beautiful mandelkuchen. cool atmosphere. beautiful touch on cutlery and teller, feels cozy. too good for the money. the best in liverpool.
freshly baked brote rows the exposed brick walls, a low-conterm jam full of different baked, with the caffe pleasantly full, with chat and with an authentic rustic feel at the place.
