Bakerie - Table reservation

The holy grail in suburban Sydney is to find quality scrambled eggs. Not the crumbly dry pap that predominates, or the slightly soggy milky mess that is the substitute. Bakerie kills with proper, creamy, consistent and tasty scramble. Excellent. Coffee, Campos, is strong and perfect temperature, just how I like it with no bitterness. The in house sourdough is very good. The smashed avo delicious. The pastries are actually magnificent. It's a tiny spot on a suburban strip and it charges as a premium place. But the quality really is very high. So with few quality options this far out, just go for it. Your tongue will thank you.

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I often get my coffee here - Campos - and excellent. The sour dough is also good and the pastries delicious, including croissants and pistachio Portuguese tarts. They also serve pies and savoury foods.My only disappointment is the service - the staff are stoic and rarely crack a smile. Having said that, I keep going back because their food and coffee is delicious.

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The coffee was weak & cold. The apple patisserie had soggy flaky pastry which was also doughy on the bottom - very disappointing. It was quite pricey for what I purchased compared to cafes closer to the city. It was busy as it seemed to be a favourite with the locals. I did not try the bread so perhaps it is good. The service was very good.

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This is a very busy coffee shop and a good selection of artisan sourdough breads, they are a little pricey. There is a good selection of cakes and slices. It’s small and loud at times. We had mid-morning coffee here and missed the rush, so it was nice and quiet. Coffee was fine.

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Early to see a client so used up some time on a coffee. They serve Campos which is a bonus. Great cappuccino. Right temp. Good crema. Enjoyed a delightful berry tart too. Well priced ????

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