Ayumi - Table reservation

I'm done with this restaurant. Everything changed. the quality of preparation, the reception, 0 flexibility and I hate to snail on condiments like soy sauce or wasabi. Soy sauce is worth it in bedtime and here it's a pod per 10€. and no way to add one until we reach the next slice. Ridiculous.In fact, since the change of pattern two years ago, it goes downward and we are at the point of rupture. When it starts to negotiate for cherry dicks the previous boss or the previous boss offered stuff you have to change cream.Beynes it's a bit swollen but there's another Japanese in town that I'm going to test this step.

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We are regulars of the place, both to take and to the place. food is good, efficient service and market representative prices. great address when you live not far, no need to do miles to find a Japanese, we are happy to have this address nearby.

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restaurant seen from outside to glaucosal air and abandoned.. dark interior. I felt like eating in a cellar or a reserve I don't know too much.Funny sweat..Not good. No work.

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this restaurant seen from the outside is pitiful..The inside glaucos, the kitchen frankly not top... total disappointment.

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a warm welcome and a good food for a very correct price sashimi are excellent and fresh. The pins are good

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