Aux Trois Fourchettes

I put stars because there's nothing but for the lost kitchen side. dishes like before, simple, without special dressage. a decoration of another era but it's good, hearty and especially homemade! in this restaurant, we feel that the home fact is not just a call used to deceive customers. everything is done on site or not far and it feels. Corsican charcuterie, fig wines, orange, hazelnuts and figs collected by there for sale at the entrance. Even the ice cream is home! nothing to do with artisanal ice cream is another world, to taste it to understand. at the end of the meal, not impossible that the friendly officials offer you a myth liquor there still home while you will probably have paid less of a scarcity lost in the mountains as you can no longer find it. Perfect.

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A curious place, I would even say surprising... Here everything is nature... a small terrace welcomes you and for those who no longer have space a warm interior awaits you. The cuisine made from local products and crafted by the boss will conquer you as I did...

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excellent restaurant that serves very good dishes made from quality products. the menu to € is very hearty, you are sure not to go out with hunger. fast, smiling and efficient service. Good liqueur of myrtles offered by the boss. restaurant to be recommended.

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Very nice dinner Friday evening in this restaurant nestled under the cathedral. Very friendly family welcome and good Corsican cuisine at a reasonable price. Special mention for the Corsican soup and the Bruccio ice cream.

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excellent charcuterie, the dishes are very good, the prices for small budgets and the welcome is nice that ask for half

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