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"Excellent service. We were given a complimentary amuse bouche and invited to meet the chef. Michelin star worthy in all regards."
Phone: +33380222179,+33890210164
Address: 1 Rue De Nackenheim, 21630 Pommard, France, French Republic
City: Pommard
Website: https://aupresduclocher.com/
Dishes: 34
Amenities: 22
Categories: 5
Reviews: 3556
We arrived at our b'n'b in Pommard tired & exhausted. We asked our hostess where we should eat, without having to drive too far. To our delight she managed to make a booking for us at this fabulous establishment at the end of our street. After walking upstairs to the restaurant we we greeted by the two waiters, one of whom spoke excellent English. He guided us thru the menu and selected an excellent wine for us. Each dish was superb and a wonderful new surprise. As is typical of French waiters, they have that aloof attitude until you crack thru the veneer then you find how wonderfully professional they are. I would definitely recommend this hidden gem for a fabulous classic French dining experience.
If you go to Pommard, this restaurant is a must. The food is so innovative, beautifully presented, and they do have a less expensive menu (35eu) which is not available every day, so check the details on the board outside. We had a lovely local burgundy Pinot noir for under 40eu. You could spend a lot more if you go for the full tasting menu or a la carte, but we were very happy and spent around 110eu for 2 including wine. Service was friendly and perfectly timed.
This restaurant is hands-down fantastic! The chef is so talented and creative, and the staff are friendly and helpful. We love the warm Epoisses mousse served with an Epoisses-slathered biscotti as our selection for the cheese course. And incredible find, in one of the best villages in Burgundy!
Very nice restaurant and nice wine card. Friendly service Amazing cheese. But also meat and escargot is delicious. I can recommend. I will come back!
Excellent service. We were given a complimentary amuse bouche and invited to meet the chef. Michelin star worthy in all regards.
