Auberge St-Walfrid

Today we finally managed to visit the nearby restaurant. on several recommendations we were looking forward to the visit, although we were wondering that we had not done it here until now.Ambiente: we have sat in one of the halls with adjoining terrace. the fish-grats parquet, porzellandeko etc. all harmonious and nice. the art and the table lamps as well as the remaining deco elements surely taste thing.Service: thank you! very kind, courteous, closeable, professional. Eat: sorry but there was nothing for us. we ate the menu "saveurs de Season":Amuse bouches gourmandslangoustinen variation "tartartar, semi-cooked and frit", fresh vegetable fish fillet with sparing, hechtda there was an alternative to write-out with pummy meat, gänsestopfleber and beet. cheese platecoque meringuée, mousse fruits rouges et son coulis, sorbet framboises mignardisesvornweg der gruß aus der koch gut und ideenreich. brot and baguette with butter very good. already very annoying and the table overwhelming next to the sea salt: an extremely smelly white puff. on the basis of fermenting, the smell can arise but in the penetrance smitten. Unfortunately, and that really destroyed us all the eating experience, the pfeffer actually found itself in almost everything straightened. reh, deaf, etc. product quality certainly far ahead. whether fish, geese pot liver, reh (incl. garpunkt), deaf etc. all the best quality. with white pfeffer overlaid, for our taste too little balance and strength and often too high bitterness. is perfect. vll a slipper? in the previous assessments, it suggests that. thanks to the service!

• Useful
• Not Useful
• Reply

a dinner offered by our children... but what a good idea, my darlings!Nothing, I look for, nothing to say. reception, service, table, tables, everything was perfect. I will not redo all the compliments already present (and how justified) on the site. Go ahead and you'll see I'm right. small advice, taxi (like us) or night on site, the wines are too good to spend an evening with water!

• Useful
• Not Useful
• Reply

I've been eating down for many years. Instead the kitchen tends to go up as a global way, the frame is excellent whatever qun cabilla too guided to my taste, but the prices become a bit overstated on certain dish/menu. this says we eat very well

• Useful
• Not Useful
• Reply

I am always happy with this nice personal place good table , Quiet terrace, kitchen with local products good quality price, to make

• Useful
• Not Useful
• Reply

Great time. staff at the top of the top.An extraordinary kitchen. the dishes and wines are at the height of the frame! excellent!!!

• Useful
• Not Useful
• Reply