Auberge Metzger

beautiful terrace in the shade of a tree, on the edge of a little passing road. Coté cuisine, nice things. We had taken an inlet poached egg with a salmon carpaccio and herring salad, good in both cases, especially fine in taste. The dishes were more than generous (such as accompaniment). the eminced of veal kidneys was successful, the mustard sauce filled perfectly in flavor the dish. The boar square was well cooked, rosé as you need, accompanied by bits and a nice sauce. For dessert a perfectly balanced chocolate cake (not too dry or too wet), special mention also for the little cake with the living water accompanying the coffee.

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falling into the hostel by chance by visiting. We didn't regret it. delicious cuisine perfect service, smiling. a lot of attention for our baby (highchair, warmed dishes, place in change adapted!). Great! We were thrilled. To do it!

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beautiful setting; impeccable service copyy flat with entrance girolles, perfectly cooked boar, excellent kidneys with copious accompaniment. Only flat: a part of blueberry pie without taste or water (free?)

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very friendly, very beautiful frame we have spent a very good time. . . meals succulent service perfect ! ! ! a redo . . .

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we have very good food in this restaurant, a very friendly welcome, smiling waitresses we will return

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