Auberge du Pont de Paris

We stopped for fuel just south of here, and asked the lady there where she would suggest lunch. She pointed up the road, said "Auberge, on the left" and away we went. We walked in right at the end of the lunch service, and asked Madame if we were too late. She said, "no, but let's look at the menu" She wanted to be sure it was something we would want. The lunch was a starter of an escargot quiche, with a main course of white fish with "American sauce". We did not recognize the sauce, but it was quite tasty. Dessert was a choice of several things, but we are suckers for creme brûlée so that was the conclusion. All of this for E27? It was the least expensive meal we had in all of Burgundy, and it was one of the three best. We were welcomed like family, fed just as well, and at the end, I said to Madame, "Thank you for a wonderful meal." She replied, "You are welcome. It almost makes me sad to take your money. Almost." So a great sense of humor to top it off.

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Bei einem Zwischenstopp auf der Rückfahrt aus Südfrankreich suchten wir ein schönes, nicht zu teures Restaurant. Bei tripadvisor wurden wir auf die Auberge du Pont de Paris aufmerksam. Bei der telefonischen Reservierung machte mich die Besitzerin darauf aufmerksam, dass an dem Abend lediglich ein Menü angeboten würde, eine Spezialität aus dem Burgund, die Pôchouse. Wir haben uns überraschen lassen und wurden nicht enttäuscht. Nach der köstlichen Hauptspeise konnten wir eine Käseplatte genießen. Zum Abschluss konnten wir aus mehreren Nachspeisen auswählen. Mousse au chocolat und Tiramisu waren ein Gedicht. Schade, dass wir nicht noch die anderen Desserts probieren konnten. Übertroffen wurde das kulinarische Erlebnis nur noch von der charmanten Bedienung und der überaus herzlichen und witzigen Chefin.

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After reading the positive reviews we sought this Auberge out and weren't disappointed. We were the only ones in, but the atmosphere was still very pleasant. The lady of the house looked after us, replenishing bread and water without being asked, in her jovial way. We both had the 'menu du jour' and enjoyed 3 courses but could have had cheese too. Very large choice of desserts! With house wine, it was very reasonably priced at just €39 all in for two.

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Ottima cucina in un ristorante tipico, molto caratteristico. Siamo stati molto bene, piatti ottimi, carta dei vini buona, proprietaria molto simpatica e accogliente. I prezzi sono ottimi. Consigliato.

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Decor kitch ,service "routier" et plats réchauffés et sans gout ! au secours !, excellent si vous aimez le graillon sinon passez votre chemin, nous ,on s'en tient encore l'estomac..............

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