Auberge du Lavoir

this restaurant makes little advertising even on the level of the flush panels. He doesn't need it. One noon a week, there were more than 30 guests. It must be said that the small menu at 16 euros is of an unbeatable value for the kitchen semi-gastronomic house made with inventiveness and success with good fresh products: terrine of shrimp with crab mousse, playing beef with melting Normandy with a light and tasteful sauce, red fruit with burnt cream.... moreover, you are served on a real crockery with a real dish. Carafe or glass wine is of quality in the image of the rest. The reception is friendly, the room is rustic but well decorated and the tables are well separated. The locals and commercials have long found the filon! You can go with confidence.

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We went there as a couple on a Saturday in December. We were not disappointed because everything is fresh and good. The welcome is friendly by the boss. The service is really excellent. the room is certainly a little dated but very clean and we eat with beautiful napples and real towels; What becomes rare.Breef a good address especially for dessert: the chocolate sphere! a redo without hesitation

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discovered during a bridgesque formation, in week, we went there on a Saturday night: always as good, very nice staff. the chocolate sphere that melts when it is watered with blueberry backs is a delicious surprise!

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the outside does not pay a mine, my meal is excellent from beginning to end ratio quality super price, all products are fresh with a beautiful presentation. to be done

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smiling welcome, efficient and thoughtful service; refined cuisine and fresh and quality products. never disappointed as well in the week and weekend.

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