Auberge de la vigne gourmande

a unique moment of gourmet cuisine. the map is summed up at 3 admissions, 3 courses and 3 desserts. everything is done with fresh and seasonal products. Tasting a salmon and girolle tartar. supreme pintade with bits and sorbet of vine peaches. The white wine of Touraine is to fall. during this weekend of 15 August, the chef to manage the kitchen and the service in a remarkable way with a very good reception while we had not reserved.Do not hesitate to make the detour.

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we had lunch yesterday in this friendly restaurant and it was a very pleasant moment. Nice room with tables spaced, friendly and inviting. The map is short but made of fresh quality products and the plates are generously and beautifully garnished. In addition, the chef proposes composed salads that make up a meal on their own. The value ratio is excellent. parking on site we will not delay coming back!

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He had to find him.The leader loves and cooks the champions in all his forms. We talked with him he's pawned and friendly. surprises on the plate and the desert guess with mushrooms, it dared, a delight. just a regret I would have liked a cloth table. I recommend

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We've come to dinner for a birthday. Excellent cuisine, with a very affordable price. authentic and fresh products (Mushrooms, a delight)!a very nice surprise! the frame is pleasant and the very nice chef.

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to make absolutely a renewed card with happiness of quality products the chef is an expert in mushroomgrand souvenir of a meal dedicated to mushrooms from the entrance to the dessert..

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