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"in the land of the charcuterie, a measurable plate; a meatless duck parmenter!!! and an ice cream with hornflakes, a wine atroce and a coffee sock juice for 30 euros; not even a road menu: not a cat in the restaurant ... nothing to do with what was this inn once .... not long to hold !!!!"
Dishes: 0
Amenities: 2
Categories: 4
Reviews: 14
If the exterior does not pay for a mine, the inside is rustic and the chimney has its place. Celine, this is the first name of the city's host will welcome you warmly and easily. Coté restaurant: The chef worked under the orders of Paul Bocuse and offers simple, well-worked cuisine from natural products and the region. So much to say it is delightful and Olivier (it's his first name) depending on the service goes shaky to see if everything's okay. Room type: They are also simple, clean and clear. In short what to spend a good time in this friendly hostel, between near and forest. Price of rooms 50€; Restaurant: Menu from 15/20€
On the occasion of a family event, we spent a night at the hostel of the souque. A warm welcome, as at home, rooms without chichi but very welcoming and a gargantue breakfast. We used the chief's service for our banquet... a treat. Quality and quantity were at the rendezvous. I recommend it warmly.
in the land of the charcuterie, a measurable plate; a meatless duck parmenter!!! and an ice cream with hornflakes, a wine atroce and a coffee sock juice for 30 euros; not even a road menu: not a cat in the restaurant ... nothing to do with what was this inn once .... not long to hold !!!!
