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"rural setting, it is rustic, but the rooms are comfortable, on the ground floor you have a small terrace overlooking the pool. The room is well equipped, toilet independent of the bathroom, large bed, flat screen,calme, comfort, all for 60€ at night. Should we complain?"
Phone: +33627930134,+33770426329
Address: 3 route de Druisy la Vove | 10160 Aix en Othe, Aix-en-Othe, France, Aix-Villemaur-Pâlis
City: Aix-Villemaur-Pâlis
Dishes: 11
Amenities: 4
Categories: 5
Reviews: 263
restaurant formerly pleasant but the owners have to change . one hour waiting to have the map to order, it has left us a little time to find that the property is very poorly maintained, the garden is by place left to abandon, short outdoor without light in the evening it is a little complicated to see what there is in the plate but having ordered the nuts of saint jacques, I have to content myself with some petty nut 250/300 euros to 4 people but the final bouquet is probably the muscular altercation with the owner at the end of the meal who came to present me the invoice of these scallops nuts either saying fraiches (.noix of saint jacques on the map) according to his sayings that seemed alcoholic I would have lack of respect to the waitress... a nightmare ... to flee
We had a good time, but we were disappointed by the very long service, which was very smiling and pleasant, and the good but too expensive kitchen. a unique card, no menu! admissions12€, dishes 22€, cheeses 9€ and desserts 8€. So when we make the total we eat for 51€ or 42 without cheese. Indeed, for this price we expect a lot, much better than a dessert apple cake or the canolas. In the entrance we took a crispy jacco st where we had 5-6 small jacco sts and a brick leaf triangle, sprinkled with a very strong sauce in aneth (we wonder even if they are not scallops). 12€ is average. the rest of the meal, only confirms the entrance with very few vegetables, but a nice piece of meat still. nice setting, very pleasant terrace, in the small green garden.
We took a menu that was included in the price of our room. The entrances, nothing to say. The foie gras and the salmon good.For the dish, that's where it gets complicated. We had taken some pink kidneys. they arrived bleeding but very bleeding and in a single block (not minced). After a return to the kitchen, everything came back in order. The desserts were delicious. The staff has nothing to say and very kind. For the decor, it's pretty old with a lot of bibelots reminding the sawmill (maybe too)? and not bright enough.
a place where the time has stopped, everything has come a little into the years, but somehow original.The rooms are small, but sufficient, the main building invites to the evening aperitif a tipp: a glass champagne brut traditional to arrive the evening meal is simply classy, tasty and great service, easy to enjoy breakfast is ok, don't get away from the stool,It was a great friend to tip the
rural setting, it is rustic, but the rooms are comfortable, on the ground floor you have a small terrace overlooking the pool. The room is well equipped, toilet independent of the bathroom, large bed, flat screen,calme, comfort, all for 60€ at night. Should we complain?
