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"First time for us in this restaurant xhere we had an excellent evening dinner.We choosed the 37€ menu starting with the special or the day: green asparagus with crayfish, followed by a lamb shank cooked in wine sauce. Delicious! The menu includes cheeses and desserts. One of the best value for money dinner I had in years.There is a long wine list where you can find bottles at very reasonable prices.The restaurant is set in an old farm house with a splendid decoration, typical of Haute Savoie.Well worth a visit!"
Phone: +33890719946,+33450441397,+33890210164,+3389071990
Address: Bageoles | 490 Chemin de la Ferrande, 74350 Copponex, France
City: Copponex
Friday: 24:00-23:59
Saturday: 24:00-23:59
Sunday: 24:00-23:59
Dishes: 51
Amenities: 25
Categories: 5
Reviews: 3315
We had booked a table for a family Sunday lunch; it was a cold grey wet autumnal day and so the dark and cosy fire-warmed room seemed very welcoming. We sipped surprisingly good cold white wine to which had been added a splash of framboise (more summery than autumn - but we could have chosen something more seasonally appropriate) as we made our choices. Two of us opted for the good-value 25 euro 4-course menu which consisted of your choice of five starters and five main courses plus cheese and dessert. We chose a warm tarte au reblochon which was luxuriously creamy and which came with a proper serving of well-dressed and seed-strewn salad and an oven-baked goat's cheese served warm with mashed pumpkin and crispy bacon and sprinkled with trompettes de la mort. For the main course we both chose the honey-roast pork (more 'braisé' than 'rôti' I'd say but tender and flavourful) which was accompanied by a very good vegetable dish (similar to ratatouille but sweeter and more tomatoey) and a golden cheese-crusted garlicky cream-laden unctuous dish of potatoes. The cheese tray was varied and generous but rather surplus to requirement after all those potatoes; the bread was free-flowing and fresh. The best-looking dessert at our table was the so-called 'déclinaison' of pear - a creative selection of sweet things based around the pear - variously gooey, creamy, fluffy, caramelly, chilly and alcoholic. The espressos were hot and strong; a request for a cappuccino was met with some bemusement and we were offered an espresso with chantilly (which went down at least as well as any cappuccino would have). Take cash - they don't accept credit cards.
Visited here on a rainy night with my Dad and two little sisters. It's in a lovely countryside setting - I can imagine even better on a sunny day. The restaurant is in a converted barn, with a fireplace and great atmosphere. Typically countryside French, with big portions of great food and definitely value for money. I had "Poulet fermier à la provençale" - chicken marinated in a delicious sauce - which came with vegetables and the best dauphinoise potatoes I've ever had. My little sisters are 6 and 8 and they loved the food too. Presentation of the food was excellent. Will definitely return. For English visitors, I think the menu was only in French (not 100%) which could be an issue if you don't have someone with you to translate! & they don't accept credit cards.
This was an amazing restaurant. The people serving us were very nice and friendly and ready to help us with our decisions. As for the food itself, the tarte au reblochon was magnificent as well as the small salad with it. The main dish, the Bœuf braisé à l’ ancienne was excellently cooked as well as the creamy potatoes and green beans that came with it. The cheese platter tasted great as well as the yogurt freshly made. And for dessert, the tartte tatin was scrumptious. All in all, the food and the service made this dining experience a wonderful evening.
First time for us in this restaurant xhere we had an excellent evening dinner.We choosed the 37€ menu starting with the special or the day: green asparagus with crayfish, followed by a lamb shank cooked in wine sauce. Delicious! The menu includes cheeses and desserts. One of the best value for money dinner I had in years.There is a long wine list where you can find bottles at very reasonable prices.The restaurant is set in an old farm house with a splendid decoration, typical of Haute Savoie.Well worth a visit!
First time for us in this restaurant xhere we had an excellent evening dinner.We choosed the 37€ menu starting with the special or the day: green asparagus with crayfish, followed by a lamb shank cooked in wine sauce. Delicious! The menu includes cheeses and desserts. One of the best value for money dinner I had in years.There is a long wine list where you can find bottles at very reasonable prices.The restaurant is set in an old farm house with a splendid decoration, typical of Haute Savoie.Well worth a visit!
