Au Petit Sud-ouest

Good dishes without being upset, adorable chef, execrable waitress. ( Probably the most unpleasant waitress met last year. Unpleasant and passive aggressive attitude upon arrival. We ask to change places to avoid noisy groups in the back room and she tells us that it is as loud in the other room... while there are only 2 people. One of these people ask to change places saying that she is cold and the waitress contradicts her for a good minute pretending that she cannot be cold in the place where she is. We then understand that the waitress did not want to have to move a notebook and a computer dragging on the requested table. When the person who wants to move tells him that she is actually embarrassed by a mold smell that comes from the toilet, the waitress answers that there is no smell, and takes us apart to ask for our opinion. Then she spends five minutes crumbling when we confirm that smell exists. Really an example of everything you don't have to do. If the chief hadn't been adorable, I would have put a star. If the waitress had been a normal person I would have put four stars. Three stars, giving in advance to the restaurant the benefit of a professional reorientation to come.

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Slightly expedient but very good. We were not entitled to the wine list, no aperitif and no drink except a carafe of water. And no dessert proposal. Too bad

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Superb discovery, very good dishes and the person who served us, was very warm, smiling and professional. I'll give you this restaurant. Very good moment

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The foie gras dish was delicious and the staff was very nice. (Original view) née-born silver-plated

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But what is this team seriously? This restaurant fell very low

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