Au Cinq Sens - Table reservation

arrived at three at the opening at 12h we came out 14h15 for two midi formulas and a child menu. the foods are good, simple but the service is to review. 30 minutes between the dish and the dessert, 20 minutes between two small spoons. When you ask what the fish of the child menu is: "It depends" -with no further explanation when you end up getting up and go ask if the desserts will soon come "I don't know", it has to go back there to be in the dish pass. It's a shame because it's good, but pearing ruins everything.

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meal of good quality at the gustative level even if many dishes were not already offered anymore because consumed while we arrived at 20hneanless the service is to be revisited, waitress stressed, we remove the aperitive glasses while not finished, we reproach for s andre served water in the wine glass instead of the waitous glass with little smiling water.

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welcome of the bosses always as friendly, we have tasted the lobsters in the Thai broth that was succulent, then the calf and the sphere meringué with strawberries all accompanied by a chablis that is well married with the whole meal. I strongly recommend this table that remains one of the good dole table.

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excellent food, very well tasted and very beautifully dressed. the service wsr sometimes insecure, but basically for the hospitable and his well-being. we spent a very nice evening.

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Deliciously ate in a good ambiance, a la carte was good at the price but certainly worth it.

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