You will maybe be redirected
"The best pizza in the area nothing to do with these restaurants that think they make real Italian pizzas. This is like Naples, the dough remains crispy and the products taste. Bravo, continue"
Phone: +33493670752,+33777705051
Address: 12/14 Boulevard Albert 1er, 06600, Antibes France, 06160, Nogent-sur-Marne
City: Nogent-sur-Marne
Website: http://www.atelierdelapizza.fr/
Dishes: 7
Amenities: 3
Categories: 5
Reviews: 163
It's a nice discovery, every Saturday it's our ritual with my husband and my son we go in the morning to take the charcuterie and cheese and it's delicious. In the evening we go back for pizza and really his lover, they are delicious. Your choice is for charcuterie, cheese, wine, pasta. And it's especially delicious. The place is warm, the team is really friendly, top, smiling, welcoming. We're really welcome and we feel family. If you have time and you don't know what to do, go and close your eyes. Let you go to Italy.
The best Neapolitan pizza I've ever eaten! Perfect in every aspect. I chose a pizza with fresh ingredients that were delivered to me in a container apart from so that I could add them on the pizza at the moment, to prevent them from cooking or releasing water. I've never found such an attentive service! Not to mention the courtesy.. TOP really!
I’ve never eaten such a good pizza, I’ve just been enjoying myself! I took the pizza mortadella and it is worth a visit! Despite the waiting time, I was not disappointed! Well garnished, with many slices of mortadella, cheese had taste and was melting. The dough was, as I had imagined, thick on the edges and thinner inside. I recommend a 100
Driven by the beautiful reviews we decided to go to taste this pizza... we were absolutely not disappointed! Very kind staff, friendly is great pizza!!! Too bad there is no possibility to eat it on site (there are only two high tables outside) but very recommended!! !
The best pizza in the area nothing to do with these restaurants that think they make real Italian pizzas. This is like Naples, the dough remains crispy and the products taste. Bravo, continue
