Arturo's Trattoria

We showed up here 5 6 times after the discovery a few months ago. It's a long distance for us, but we're looking for an excuse to go there. The veal parmigiana is actually worth the calories, as is the flour less chocolate cake with vanilla gelato. For a lighter and ethereal entree, choose the Chilean sea bass on Escarole; it is a great balance to the veal, especially when you share the food as we share). The lamb back is also excellent. All employees are exemplary, from hostess to the 3 waiters Wes, Anthony, Tony), and the owner, Nick, who is usually on site. For starters, sharing the Arugula salad with Feigen gorgonzola is a lot. Portions are big. You mark price wines at a fair = reasonable). Net: Arturo's is now one of our favs throughout the Washington Baltimore Talbot County region. Very recommended!

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A friend and I discovered this jewel in the rough, a dinner before his flight. I came back yesterday with my wife. Do not let the cover keep you from enjoying this book. First, all staff are friendly and welcoming. They are all very close. The food is notch. Some of the best Italian cuisine I've ever had. Very nice portions and cheap. The menu has a number of options. Literally everything we had from wonderfully warm bread to the beautifully depicted desserts was not disappointing. Try it!! You will like it!!

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Food and service was amazing. Everyone also went above and beyond to accommodate my two year old such as offering butter for the bread instead of olive oil, making sure his food came out with the appetizer, and giving him small utensils.

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Great as always! Good food and great staff! Why do I need to lengthen my response I’ve said all that needs to be said! This is an open table issue!

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A beautiful Pre-St. Patrick's feast with family... great service, drinks and food. Many inventive specialties, as usual.

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