3 /5
Rating
★
★
★
We have let ourselves be guided by a review in the Süddeutsche Zeitung to visit this restaurant, especially since we don't live too far. The visit is to be considered disappointing, a second time there will not be. I don't know what's supposed to be calabresic about this kitchen, everything was the way to find it with any other Italian. The appetizer Avocado Tartar with Burrata was not to be overwhelmed by infallibility. Grobe avocado cubes, a few tomato cubes, hardly spiced, on it a thick knock burrata, finished. It has nothing to do with kitchen. Pizza and pasta were okay, but not anymore. The wines Lugana and Primitivo did not really taste. The service was ok, though quite hectic. The volume in this restaurant we felt as extremely annoying, a conversation was only difficult.