Anjanaas - Table reservation

datum: Monday 23.07.18 watch period: 19.30 watch had the following dishes: B.D.F (beef dry fry) amazing crispy beef starter highly recommend this plate. full taste and flavored ularthu also called beef fry in kerala. the most popular and best bark preparation in kerala. dry preparation of bark meat in traditional Kerala style seasoned with aromatic soil, swash, ginger, garlic and curry leaves. if the bark curry is reduced in slower heat from its sauce, all the arome and taste are taken up in the delicate bark. a must try dish from kerala I must say that this was another favorite of me, some great spices and not something I tried before, but I will be sure to have this dish again. beef was so juicy and the seasoned are sure to remember. lamb masala dosa reis and lens pancakes filled with mildly spiced kartoffels and lamm served with sambar and chutneys I have never seen a lamb version of this teller, but I had a duck version of another place and I'm sorry to say there is not much taste in this version so would either stay at the normal version or skip it to others as they can malabar lamb biriyani biriyani is a popular Indian dish with rice and meat, fish or vegetables. our biriyanis have an indigenous recipe of malabar (nord kerala.) this delicate from the region malabar of kerala is very popular among biriyani lovers. long grained rice with exotic spices such as saffron, nutmeg, kardamom, nelken, zimt etc. are layered with lamb, huh, fish or vegetables and cooked in a thick gravure. all our biriyanis are served with raita and pickle. a nice dish with a well functioning, but I must say the other bark dishes were so good that it took the edge of it, as there was less taste and seemed more like the usual biriyani just with the a. not a bad dish, but there are better dishes on the menu worth getting instead. gulaab jamun this delicious Indian dessert is a soft, melting mouthpiece, roasted dumplings, traditionally made from thickened or reduced milk, immersed in rosé flavored sugar syrup with vanilleeis. Died warm and big balls I told are made to house what I think but I think there were a few problems that there was little too much syrup and the outside was not crispy, but the center was nice and fluffy. Unfortunately I really wanted to like this court, but there are better places cost: £200 for 9 of us. Conclusion: no bad location, since it is located within the simple any of a series of pipe and railway stations and very good friendly service. I was in a large group therefore I did not really get to order all the dishes or was able to make all photos so I go back to do another complete review. they have a large menu that suffers in the standard the quality of food, but the bark meat dishes were excellent and there are a lot of dishes that I have never heard so that I want to come back to try some more. I would recommend a visit. the decor is not something special, but still comfortable and there is ac.

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I loved the two varieties of fish curries (one with a coconut and raw mango base and the other with tamarid base), the beef ularthiyathu, the appam, and the porottas. It took me back to my home in Kerala. You always judge a restaurant by the classics they can cook, and the innovative dishes they can come up with. They have kept true to the classics and having spoken to them about the innovative dishes they are going to introduce in their menu, I have no doubt they will be the next big center for all food lovers. I will definitely be going back there again.

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Anjanaas never disappoints. Have been ordering takeaway from them since I discovered them on UberEats last year and have been very loyal ever since. I went to dine-in for the first time and the staff were attentive and very friendly, the music added great atmosphere as well. As a vegetarian, I love all of their veg dishes as the flavours and portions are great. The mango juice was also one of the best mango juices I’ve had in my life. I always recommend this lovely restaurant to friends family :

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Delicious South Indian meal that tastes incredible. Thé food almost felt home cooked .Loved the simplicity and authenticity of the coastal flavours. Beef ularthu is my fav and I order it everytime . I would recommend you to dine in if you want to eat Dosas . The sambar was delicious too . The appams and Malabar parathas were perfectly soft. Highly recommend Anjanaas for a tasty South Indian meal .

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very good service with ambiente. the food has an authentic taste. I can highly recommend for all age groups. this place is highly recommended.

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