Altes Fischerhaus

We had an excellent meal last week. Fortunate with the weather, we had a great view of the setting sun over the Rhine, which was finished off with a fantastic meal.We were served foccacia as an apperatif, started with salad and prawn bruscchetta, which was superb and then had an assortment of fish dishes, all of which were excellent. One of us had the duck - a very good choice. The choice of wine is remarkable - we had a white suggested by the waiter and a rosé suggested on the menu - both superb. Markus, the chef and owner is to be congratulated on producing an excellent meal at reasonable prices in a tastefully decorated restaurant. The service was very friendly and attentive, sprinkled with local humour! We will return.

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We came here for goose on the 1/11 which is apparently the first day of goose being served at this restaurant. Goose was cooked to perfection and it was a good portion, so, you would definitely be full after this meal.The only annoying thing was there were several flies at our table even though it's indoor and the weather wasn't hot. It was autumn.

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Enjoy the evening sun while having a plain & classy dinner on the spaciously terrace. The service is very professional and quick. Fish and meat dishes are recommendable. One tiny aspect could be improved: the acceptance of credit cards. Currently cash and EC-card only.

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Sat outside for dinner and enjoyed dinner with a local friend and enjoyed the great view of the Rhine meadows and the barges going by on the Rhine.The food was excellent (Filet 24 Euros)The staff could be a little more welcoming & friendlier in my opinion.

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Fish is good and price are fair. Obviously we talk about fish restaurant in Germany but nevertheless it is worth the price. Staff are kind and they can guide you through the menu. both location and inside are definitely okay and make you feel home.

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