3 /5
Rating
★
★
★
Our dinner was, in a word, forgettable! I started my meal with the caesar salad. The croutons in my salad were very stale, and the salad, priced at $16, was quite unremarkable. My husband 's roasted beet salad was tasty, but small and overpriced. We ordered the bread, which was described on the menu as Malvern Buttery’s Country White Loaf Served with Ligurian Olives, Thyme Honey Butter. What we got was 4 slices not a loaf of plain bread, not with honey butter, but with some sort of dipping oil that was hard to identify. Granted, they charged us ONLY $3 for the bread, and not the $6 as listed on the menu. But charging even $3 for a few slices of bread that would be free at any other restaurant was crazy. We both chose pasta dishes for our entrees. I ordered what was described as Tagliatelle, Wild Boar Porcini Bolognese, Sheep’s Milk Ricotta, Fennel Pollen Honey. The tagliatelle was more like linguine, I couldn 't detect even a hint of porcini, and the fennel pollen honey was absent. As for the presentation well, it was out of the pan, into a bowl, and that was that. My husband 's rigatoni wasn 't much better. We decided to forgo desserts, and the only beverage we ordered was a bottle of Pelligrino, but our bill was $100, before tax and tip. For my money, there are far better places in the area to dine.