5 /5
Rating
★
★
★
★
★
An order of magnitude better than any other doner I've ever had, but the wait can be significant. Unlike most places, the meat isn't one of those pressed logs, it's actual meat slices layered onto the kabob, and you can tell the difference in taste and texture. On top of the great meat, the bread and toppings are also both very high quality, and I like that the toppings include grilled veggies. Overall a fantastic doner, truly better than any other I've had. That said, this place gets absolutely packed, and there is only one small counter so you may have to wait quite a while. We first went just when they opened on a Saturday, and had no issues getting our food quickly, but a second trip in the early afternoon took nearly an hour to get through the line. Worth going to, but if you want to avoid a potential wait, be there when they open!