Adria

we were somewhat disappointed by our dinner to be honest. there were some good points: the room is beautiful, the waiter explains each and every court friendly, and the cook places much thought and work in his kitchen. we must admit, however, that the service was far too long between every dish and eating was not a success. it felt as if it was too original, with surprising (but unfortunately failing) ingredient combinations. the simplification of the kitchen to a familiar and appreciated dish with one of its original twist (e.g. the beetroot and the coffee sauce) could greatly improve the overall experience. we ordered the 3-Tempo Surprise menu and received 3 very small dishes with a long waiting period between each and were all disappointed. it is too bad, because there are clearly high skills and potential at adria. Maybe it was just bad for us on this menu. we wish them the best for the future

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what a pleasure! welcome. the surprise menu was just that! we are very lively people and each cure was a manifestation. each court was a combination of elements that they would never imagine with breathtaking results. we also had the weeping flight I would recommend. the owner is her chef and the maitre d knows only what every dish is, as it leaves the kitchen genius! if they love food, then they trust on adria!

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••• seen on the pass ••• Grilled satsuma tangerine, satsuma marmelade, dehydrated plum with vervain, fresh polen, olive syrup! booking at ... see more

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exceptional!

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excellent

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