Adler Gasthaus - Table reservation

This year's Lake Constance Holiday brought us only a few hours of sunshine; Rain was the rule and that in all variants between apron rain and ice cream. Lake Constance at Lindau with the highest level since 1999, the campsite in Kressbronn has been cleared and in the hinterland (Bad Waldsee) a tornado that had caused considerable damage. What miracles, therefore, that local gastronomy should not help to keep us in the mood. In order to take it forward: almost always, it has also succeeded, with the wines not so necessarily, with the dishes of a few slippers but very well. Where I can't serve with appropriate photos throughout; the battery of my little finepix eventually gave up the mind, the charger had stayed at home and the cell phone as a replacement camera didn't get everything. Our gastronomic journey started as last year at the Nonnenhorner Gasthof Adler near the Marte family. I have nothing to do with the ambience, and I have already mentioned it (see there) and on [here link] there are more beautiful pictures of the premises than I could ever do. Step-mothered treatment on HP, however, continues to be the menu; Unfortunately, nothing has changed here: there is only a small excerpt and it is neither up to date nor does it hear any updates. Too bad. Service: Still very good, everything draws on a string and the service forces feel not only responsible for their tables but each looks really as part of the whole and act accordingly. Martina served us at two visits; we knew them last year and were really happy with their service again this time. Even if on the first evening I gave her two alternatives from the card for my main dish and they decide to read; for me how to turn out, unfortunately the wrong decision. Nevertheless four and a half stars for the service. Ambiente: As already described elsewhere. The Mobiliar knows many from bourgeois restaurants. In the conservatory we have missed the room-high and exuberant growth (I can no longer say whether it was a cactus or agave species or any tree); how to learn, it did not survive the last winter. For the ambience three and a half stars. Cleanliness: there is nothing to wish, four and a half stars. Food and drink: drunk we have the Meckatzer Weiss-Gold (I) and Radler (my wife). In addition, I had ordered a quarter of red (Nonnenhorner Sonnenbichl Regent from the winery Joseph Fürst, a merger of several Nonnenhorner Winzer). According to the map a dry red wine with aromas of dark berries, spicy and strong in the finish. I must confess that I have rarely taken one of these lukewarm and evil red wine to me; for me not even recommended as a Schorle or as a cooking wine. It's better to have dinner. As appetizers we chose old acquaintances from the previous year, my wife the bottle soup (EUR 3,90) and I the Swabian cheese soup made of spicy cheese with garlic, ham, pepper, cream bonnet and croutons for EUR 4,50. So we were both very satisfied, the memory had nothing to explain, but the soups were simply lace. My wife was also very satisfied with her choice of the main court; she had the eagle grill plate (beef, pig, turkey, sausage) for EUR 15.40. The different cooking points were velvet and hit the point, the meat was wonderfully tender and very well tasted, two different dips were available, the portion was plentiful and the pommes frittes were extremely crispy and tasty. A really fine dish! I had less reason to fleee with my main dish, actually the choice of waitress Martina, which I had decided for me between pig roast and wild boar spine medaillons. The decision was made on oven fresh pork roasts with picnic beans and homemade semmelk noodles for EUR 9.20 (the price I should have thought). When I look at a Bavarian pork roast, and Nonnenhorn is in Bavaria, I think I see finger thickness pink slices with a voluminous and crunchy rind in front of me, with a fine ally saucer! What was crowned me looked pale and fade out; my wife felt reminiscent of earlier times in her employer's canteen, the Saarbrücken Clinic, at the anbick of my plate. I also had a similar face with the covenant or in the Mensa. And what fade looked out also tasted juiceless and powerless; this was due both to the not too good meat quality and to the largely taste-free sauce. And the self-made semmelknödel and the bacon beans could no longer save; in school it would certainly have missed in such a case, bad performance, four minuses with regard to parents! I couldn't be satisfied with this food in combination with the red wine; if it had been to be judged alone, I would have given whole two stars! But still wasn't all day evening, and at our second visit the eagle was also culinary from his sunny side as we know and appreciate him. We drank both Meckatzer Weiss-Gold (0.5l EUR 3.30 or 0.3l EUR 2.50) and then a Birnauer Rosé (0.25l EUR 5.20 for food). This wine had a fruity body, tasted really very pleasant and could quite convince. As an appetizer, my wife ordered a piquant table lace (EUR 6,90) and as main dish Matjesfilet from Lake Constance (the small portion to EUR 8,50). I chose again the Swabian cheese soup (EUR 4.50) as an appetizer and as a main dish On the skin fried Lake Constance-Felchenfilets gourmet type with North Sea crabs, mushrooms and salt potatoes (EUR 17.20). This time we had both reason for joy; everything was good. The Sülze is extremely picant and fine in taste, the Matjes of the Saibling succeeded, the cheese soup of course also and my rim fillets in combination with crabs and mushrooms a poem! In spite of the so-called pork roast and the red wine, I spend a total of four stars as a package assessment for both evenings; the second evening for itself would have been judged with four and a half or even five stars.

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This year's Lake Constance Holiday brought us only a few hours of sunshine; Rain was the rule and that in all variants between apron rain and ice cream. Lake Constance at Lindau with the highest level since 1999, the campsite in Kressbronn has been cleared and in the hinterland (Bad Waldsee) a tornado that had caused considerable damage. What miracles, therefore, that local gastronomy should not help to keep us in the mood. In order to take it forward: almost always, it has also succeeded, with the wines not so necessarily, with the dishes of a few slippers but very well. Where I can't serve with appropriate photos throughout; the battery of my little finepix eventually gave up the mind, the charger had stayed at home and the cell phone as a replacement camera didn't get everything. Our gastronomic journey started as last year at the Nonnenhorner Gasthof Adler near the Marte family. I have nothing to do with the ambience, and I have already mentioned it (see there) and on [here link] there are more beautiful pictures of the premises than I could ever do. Step-mothered treatment on HP, however, continues to be the menu; Unfortunately, nothing has changed here: there is only a small excerpt and it is neither up to date nor does it hear any updates. Too bad. Service: Still very good, everything draws on a string and the service forces feel not only responsible for their tables but each looks really as part of the whole and act accordingly. Martina served us at two visits; we knew them last year and were really happy with their service again this time. Even if on the first evening I gave her two alternatives from the card for my main dish and they decide to read; for me how to turn out, unfortunately the wrong decision. Nevertheless four and a half stars for the service. Ambiente: As already described elsewhere. The Mobiliar knows many from bourgeois restaurants. In the conservatory we have missed the room-high and exuberant growth (I can no longer say whether it was a cactus or agave species or any tree); how to learn, it did not survive the last winter. For the ambience three and a half stars. Cleanliness: there is nothing to wish, four and a half stars. Food and drink: drunk we have the Meckatzer Weiss-Gold (I) and Radler (my wife). In addition, I had ordered a quarter of red (Nonnenhorner Sonnenbichl Regent from the winery Joseph Fürst, a merger of several Nonnenhorner Winzer). According to the map a dry red wine with aromas of dark berries, spicy and strong in the finish. I must confess that I have rarely taken one of these lukewarm and evil red wine to me; for me not even recommended as a Schorle or as a cooking wine. It's better to have dinner. As appetizers we chose old acquaintances from the previous year, my wife the bottle soup (EUR 3,90) and I the Swabian cheese soup made of spicy cheese with garlic, ham, pepper, cream bonnet and croutons for EUR 4,50. So we were both very satisfied, the memory had nothing to explain, but the soups were simply lace. My wife was also very satisfied with her choice of the main court; she had the eagle grill plate (beef, pig, turkey, sausage) for EUR 15.40. The different cooking points were velvet and hit the point, the meat was wonderfully tender and very well tasted, two different dips were available, the portion was plentiful and the pommes frittes were extremely crispy and tasty. A really fine dish! I had less reason to fleee with my main dish, actually the choice of waitress Martina, which I had decided for me between pig roast and wild boar spine medaillons. The decision was made on oven fresh pork roasts with picnic beans and homemade semmelk noodles for EUR 9.20 (the price I should have thought). When I look at a Bavarian pork roast, and Nonnenhorn is in Bavaria, I think I see finger thickness pink slices with a voluminous and crunchy rind in front of me, with a fine ally saucer! What was crowned me looked pale and fade out; my wife felt reminiscent of earlier times in her employer's canteen, the Saarbrücken Clinic, at the anbick of my plate. I also had a similar face with the covenant or in the Mensa. And what fade looked out also tasted juiceless and powerless; this was due both to the not too good meat quality and to the largely taste-free sauce. And the self-made semmelknödel and the bacon beans could no longer save; in school it would certainly have missed in such a case, bad performance, four minuses with regard to parents! I couldn't be satisfied with this food in combination with the red wine; if it had been to be judged alone, I would have given whole two stars! But still wasn't all day evening, and at our second visit the eagle was also culinary from his sunny side as we know and appreciate him. We drank both Meckatzer Weiss-Gold (0.5l EUR 3.30 or 0.3l EUR 2.50) and then a Birnauer Rosé (0.25l EUR 5.20 for food). This wine had a fruity body, tasted really very pleasant and could quite convince. As an appetizer, my wife ordered a piquant table lace (EUR 6,90) and as main dish Matjesfilet from Lake Constance (the small portion to EUR 8,50). I chose again the Swabian cheese soup (EUR 4.50) as an appetizer and as a main dish On the skin fried Lake Constance-Felchenfilets gourmet type with North Sea crabs, mushrooms and salt potatoes (EUR 17.20). This time we had both reason for joy; everything was good. The Sülze is extremely picant and fine in taste, the Matjes of the Saibling succeeded, the cheese soup of course also and my rim fillets in combination with crabs and mushrooms a poem! In spite of the so-called pork roast and the red wine, I spend a total of four stars as a package assessment for both evenings; the second evening for itself would have been judged with four and a half or even five stars.

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Super Hotel, Schöne Lage, Zimmer top, Essen top, Personal top. Video thanks, white comedians.

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very nice room with great location to the lake and very friendly courtesy staff!

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Super nice staff and very tasteful new rooms. Very recommended

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