1 /5
Rating
★
The Single worst dining experience in 40 years! We were one of two occupied tables at 7:30 on a Saturday. (I should have heeded the danger signal) Despite being the only occupied table when our food was delivered, every dish was room temperature. EVERY dish. Baked potato, mashed potato, asparagus. Our shrimp cocktail had the consistency of oatmeal. One bite, I was done. Our $120.00 Porter house was served luke warm. The plate had cooled. The residue around the edge of the plate was crusted on. I believe that this steak was cooked earlier in the day and microwaved before being brought to our table. You know how you get a gray liguid in microwaved steak, our entire T-bone had it. And it was still not hot!