A Tavola - Table reservation

The place is situated on Theresienplatz No.7, which is a 5-10 min walk from the center of beautiful Nurenberg city and has been there for quite some time. Nice ambient and friendly personel, has about 10 tables inside and a great back garden with another 10-15 tables. It is open from Mon-Sat, 11:00-22:00. It is better to reserve a table, as it is pretty famous for its quality italian dishes and big variety of fine italian wines. Except the balanced pasta dishes, they offer a super delicious Saltibocca a la Romana, as well as various fresh fishes and steaks. In case you feel like a pasta from the oven, try their canelloni a la bolognese, which is served with a lot of tomato sauce. You will have a difficulty to choose your wine, as a big variety is available! I was pretty satisfied with the Ciccio white dry wine, with a rather rich and full taste. And when it comes to desserts, problem again (!), as all the 6 are super. We reccomend the creme caramelle, the white tartuffo and of course the tiramissou. Their espresso simply perfect. Good value for what they offer. I would not say that this is a family restaurant, but I saw families with young children there too. And, it would be a shame not to mention their antipasti, with strong recommendation on the fennel salami, an absolute delicatessen.

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tjaaaa, really good there. but... unfortunately there are a few problems. before, it's good to eat!Been there several times and always satisfied with eating. only the portion size is partly somewhat small. but made for it individually and self-made. the services... we're getting closer to the problem. pseudoarrogance hits snum I would say... something has always been. mistakes in the bill that are abducted as if nothing. tischvergabe only if "they come to eat yes!?" etc... pity, because the kitchen can't be accused! but a good restaurant does not just make the kitchen! wine selection is good. actually makes the moody, uncoordinated service and the not matching stehimbissmanier here a dash. that just doesn't fit the whole thing. three points because eating is just good!

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we know and love this little restaurant for many years. you sit in a dreamlike courtyard in the middle of nürnberg in summer. on cold days, you can enjoy eating and the atmosphere. the pre- and after-feeding can be found out of the vitrine. the main dish is on the board, there is a card and additionally every day a few special dishes. during the fungal period there are stein mushrooms, during the truffle period - truffle and the at affordable trips. "heart what do you want more?" you get glass-wise, so you don't have to order a whole bottle. at the moment this is local because of holidays and we are already happy when alessandro and his team are back and pamper us with their tasty!

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at alessandro reigns Italian dolce vita pure. if you enter the a tavola you feel like in a bistro or a weeping in italia. every day changing day card on the big crooked board. fair prices, super wine selection, beautiful courtyard in summer. Top tip: fried whole and homemade tiramisu

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this Italian offers with its small, exquisite cuisine all kinds of tasty and also at a fair price-performance ratio.The patron prepares wonderfully fresh fish with a beautiful sweetheart supplement. legendary is the tiramisu to dessert. high

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