A l'Enfant du Pays

Discovery menu at 25 €Entered: toast to the slate: a slice of half-bread cut in 4 with a piece of melted cheese served on a salad (tomate carrots grated beet and vinaigrette) = sad chicken waterzoa: a little dry chicken white, in a slightly too liquid sauce, accompanied by vegetables cut in large julienne and a half-decent chocolate

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we went there with friends who had invited us...very good surprise correct service, excellent cuisine, surprising quantity especially for the Norwegian omelet..who did me well when I saw the quantity. Don't hesitate to go. nothing can disappoint you..you will be surprised to see that it excites again good places ....

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we went on the evening of the valentine what disappointment cold room to eat is not top, decoration kitsch, homemade, produces no fresh and very salty note for a prestaion very decevante

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very good address to eat a good meal all home everything was extra .super nice staff .and their huge cheese tray. It is worth the .dommage detour that it is so far from the lilac.

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very good reception and very good cuisine both in quality and quantity. impeccable service. I strongly recommend

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