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"It's always as good you'll have the little word of patronage and for the desert you'll surely be Bolo Balacha or moiuex the pasteis of nata"
Tuesday: 10:00-14:30
Wednesday: 10:00-14:30
Thursday: 10:00-14:30
Friday: 10:00-14:30
Saturday: 10:00-14:30
Sunday: 10:00-14:30
Dishes: 11
Amenities: 12
Categories: 5
Reviews: 948
waiting endless, some olives to wait, then after the card that makes dream on the photos, but in the end one of the guests had a giant steak between 400 and 500 big blue cooking on arrival 2 vulgar steaks 5mm thick and too cooked, from the mouth whipping for 17th, lovers of red meat smoke, and if you want to snare it is a very good coffee I strongly advise.
Many choices if available .de the waiting for dishes with chips too cooked, cold rice, olive oil in too large quantity (for the toasted cod). accustomed to the Portuguese restaurant of nogent on breast (distant 20 km,) this one definitely keeps our preference.
the portugal to provins!All that is good is in this typical restaurant. Very nice welcome. Excellent cleanliness. The location is unlikely, but the restaurant is worth the detour, whether at noon for the menu of the day or evening or weekend.
nice and smiling pattern, good and good quality dishes (frites and homemade chips) service a little long, for dessert: pastel de nata exellente
It's always as good you'll have the little word of patronage and for the desert you'll surely be Bolo Balacha or moiuex the pasteis of nata
