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"a warm welcome from laura and barbara for lunch in this new restaurant in this beautiful village. they offer a simple menu with meat and vegetarian and vegan options along with local wine. we enjoyed the beginnings of the beetrooted tars and the lycheese cake., followed by a bark casscade with plumen, huh with seasoned and lemon and a lens and finished with a chocolate fond and datum cake. this with a glass local red wine and good coffee made this visit unforgettable. we understand that they are open Monday to Friday for lunch, Tuesday and Friday evenings for burgers and Saturdays for fried and salads. I would just call in advance to check the exact hours, etc."
Phone: +33553873774
Address: Rue Bandello Rue Piemont, 47130 France, Bazens
City: Bazens
Website: http://www.facebook.com/A-la-crois%C3%A9e-des-chemins-103235021173174
Dishes: 7
Amenities: 8
Categories: 5
Reviews: 359
my partner birthday and the praysas let me down for a second year, which one of the local hits we try bazens, came early in the morning only to find that the restaurant mentions only a very limited menu, in the grunde snacks art of cache. the owner we were looking for a tasty bite for my partner for her birthday, and full admiration for the man, he was able to find all the restaurants he could find in the opposite, and nothing outside of agen was open or available. he explained that he was the brewer, made his wife the cooking art and his partner made the brot, he offered to pull his wife into the chef. we rejected the offer when they did not stop their night and decided to have only one drink. during this drink my partner took a phone call and the owner asked me if we were open for him to prepare us some cake and other things, I accepted. the food was delicious and very reasonable, but the service was far beyond what we dreamed and the place is a glowing example that you really feel welcome. we will look around despite the easy to miss resort.
a warm welcome from laura and barbara for lunch in this new restaurant in this beautiful village. they offer a simple menu with meat and vegetarian and vegan options along with local wine. we enjoyed the beginnings of the beetrooted tars and the lycheese cake., followed by a bark casscade with plumen, huh with seasoned and lemon and a lens and finished with a chocolate fond and datum cake. this with a glass local red wine and good coffee made this visit unforgettable. we understand that they are open Monday to Friday for lunch, Tuesday and Friday evenings for burgers and Saturdays for fried and salads. I would just call in advance to check the exact hours, etc.
