Zur Tanne - Reservar uma mesa

Finally, a restaurant found in Vogtland, the Mondays and even. Just the two guests. In the restaurant very fresh and somewhat unpleasant. Unfortunately we were disappointed with food. Bratkartoffeln with sülze were edible, but not necessarily the Burner. I had sour roasts with red cabbage and lumps. The most tasty were the lumps. Red cabbage very sour and the acidic frying did not go. Very hard meat and sometimes tasted for old beef. You don't have to go again.

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The food and the ambiance were superb. The staff is friendly and helpful. It is evident that the new owners are putting their hearts and souls in to all they do here. We cannot wait to see how this business will continue to grow and improve on the already fantastic menu and environment!

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Very friendly, super child-friendly, child food served very quickly. Backing Track available. Very accommodating, delicious food, very fair prices, all in all, highly recommended. Food: 5 Service: 5 atmosphere: 5.

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..I can't recommend the crispy carving, because cornflakes are used, tastes and judges something strange..Otherwise the food is good service: Dine in Meal type: Lunch

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The schnitzel is brilliant and the non-alcoholic beer they have is the best in Europe

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