Zur Speisekammer

A “small” but fine restaurant with a dedicated cook and a very friendly and competent service staff. The menu is not very expensive, but what is offered in dishes can be seen. According to Koch, the card also changes more frequently, so you can find another season ticket during a new visit. The products offered (fruit, vegetables, poultry and bakery) come from selected farms and farms nearby (i.e. all regional and high quality). The wines come from winemakers from the Rheinhessen wine-growing area. The red wine comes from a renowned winery of the Rotweinstadt Ingelheim. All in all it is worth visiting the “Speisekammer” and we were certainly not there for the last time.

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