Gasthof Zur Post Erding

the restaurant already impresses when entering through the typical Bavarian look, very original. who wants to drink his wine beer or a good Bavarian pils, is also well-resolved. the friendly and helpful service is well-eaged for the physical.The warm eating (saving gel with carving) was absolutely no recommended at least with us. cold kartoffels (one had the impression that they were reheated in the microshaft), only three (!!) sparing sticks, which were then also slightly woody and “0-8-15 schnitzel” (fade, without any taste) rounded off the bad image. Here the price and performance absolutely did not agree.If you want to drink a beer in rest – yes. you are looking for a good restaurant – no!

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real Bavarian narrow-altitude with Bavarian style. here it tastes like it tasted at mamma: the ochsenbackerl in dark sauce, the chef's recipe, as a sauce should taste! Here I also sneak the last drop of the dish. the well-maintained beer tastes dangerously good to eat and the careful waitresses provide the gast skillful, friendly and arrow-fast. wet and wetin lead the house superb! respect! here you feel the love for detail and the hospitable! the whole crew: thanks for your use,

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beautiful Bavarian restaurant with brewhouse flair. the even roasted beer is highly recommended. the service is good - nice staff that is dedicated to the guests. the menu is extensive, from good bourgeois cuisine to Bavarian specialties, everything is available. we ordered "burgunder roast with late zle". the dish was excellent, the meat very tender. the only part - we had to wait too long for drinks and eating.

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this restaurant in the center of erding is really a reference point, every time friends come to us, we lead them into the post and make sure a good impression. the owner is very nice and always available and the prices are fair. when eating in the post I feel like the protagonist of a German show, beautiful!

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Bavarian for Bavarians ... less fr "Touries".This makes the difference to the erdinger brewhouse in addition to the StiftungsBräu specialities.

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