2 /5
Média de Avaliação
★
★
We went to this restaurant with high expectations because it is such a long-standing traditional guest house. Unfortunately, these expectations were not met. The service was nice and friendly and you sat very cozy. However, the restaurant was at the time of our visit looking for a chef. I'm sorry. The salmon trout steak ordered was not a steak, but fillet, still with many greases in it. The potatoes were not sufficiently salted and, unfortunately, somewhat tasteless. I had to desalinate. The worst was seasonal vegetables. 1. Was it carrots, red beds and zucchini, which is not seasonal. 2. Was it cooked together and unfortunately too long. It was so soft that it could be crushed with the fork. 3. Everything had the same pinkish-red coloring (from the red beds) and tasted only after a tube, so that the different vegetables were not really different. 4. Was no spice, sauce or taste. Personally, I would never have come up with the idea of cooking vegetables like this and then asking for money. I had to order crushed butter because there was absolutely no sauce. With butter and salt, the fish and the potatoes were saved. I left the vegetables. This was a very disappointing evening that unfortunately the great scenery and cozy atmosphere could not save.