3 /5
Média de Avaliação
★
★
★
Unfortunately, I can't agree to the review of the so positive reviews for this restaurant. the cook may have cooked once in a 2 bonnet restaurant, but the only thing here is 2 bonnets level is the price and the small portions. the price for the deck is simply not ashamed of the little smell served more fantasies than souvlaki with pommes, but the certain tasteful something that distinguishes restaurants that may demand these prices after my opinion is completely lacking. This food can be cooked at home when it recooks recipes from the internet.On santorin I have experienced what is upscale Greek eating and how it can taste.Yes it is a rustic little locally with reasonable but not extraordinary eating. who is willing to pay so much for it to do. I'm not coming back. (yes the service was ok, but that's too little for me)