Zinburger - Reservar uma mesa

I was here last night with my dad and cousins and after our very pleasant experience I'd surely return! Admittedly I was reluctant to try this place due to some of the negative reviews but my dad and his colleagues and my one cousin had dined here before and had nothing but favorable things to say, so we decided on Zin Burger after an unsuccessful day down the shore pier fishing. We needed to eat our feelings since we couldn't eat anything from our empty pale! From the moment we walked in we were greeted by sweet hostesses and brought to a booth since we had a service dog with us. They were very accommodating when we asked if we could have a booth after the hostess initially brought us to a table. She was very nice. I love a great juicy burger so when I saw all of the different types of burgers on the menu I was not only impressed but overwhelmed in a good way! I went with the Breakfast Burger- get a load of this decadence: It's a burger with a fried egg, Applewood smoked bacon, American cheese, avocado, lettuce, tomato and mayo! Jackpot guys. I felt like I won the burger lotto. Although I'm not a fan of Kobe beef for personal reasons, I think it's cool you can substitute the regular patty with a prime rib blended or Beyond Burger (vegan) patty (Kobe beef option too but as I mentioned I don't eat Kobe). Our server (I wish I could recall his name) was very professional and efficient! He was a taller gentleman in his late 40s it seemed. Great person and very accommodating! I had the Juniper Mule cocktail: Hendrick's gin, Ginger beer, cucumber, Elderflower and basil leaf...it was mixed incredibly well, refreshing and just a delicious choice. Oh, how could I forget the delectable sides?! The sides are not included with the burgers but our waiter told us this ahead of time and was sure to also mention the Burger Special for that day. Back to the sides...we shared the Tater Tots which comes with chorizo and habanero cheese sauce- hot and spicy but if you can handle it, I highly recommend it. We also ordered the Double Truffle Fries which are made with Truffle Aioli, Truffle Oil, and Parmesan cheese. Another one knocked outta the park. The manager was walking around supervising and stopped by to ask how everything was. More points. When we left we were so full and so happy. We're already planning our next meat soirée here. The setting is nice- it's different- light wood and an open modern plan but still welcoming with a great vibe. Check it out if you're up for seriously getting your best burger groove back.

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This place was a very pleasant surprise. We ordered and saw a bowl of chili delivered to the table from us. We have also ordered some and we are sure we are happy about it. It was delicious. We also wanted to share two burgers and they did it for us, half of everyone on our records. Talk about service! Both burgers were great. We have the French Dip-Burger, who is a first-class rib-bound patty, and we have replaced the Kobe-Rind on the blue cheeseburger. Fantastic! Look at the pictures. This place is worth a visit.

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I ate here in September. It's a big place very busy. Friendly staff and a wide range of dishes. I'm not used to paying for a burger for 12 dollars and then adding pages. The Shake I had was delicious. Strawberry cheesecake. The burger I had was also delicious. It had thick cut bacon and an onion ring. I called the Ringer. I shared some truffleries that were also very tasty. Definitely a good place for burgers.

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We are from the city and found this place near our hotel. Somehow everything we had ordered was AMAZING! It is very obvious that everything is as fresh as they claim. Burgers were cooked for perfection! Prices were low for quality. Alex, our waiter, too, was very polite and on things. Overall we could not ask for more! I wish there was a Zinburger with me!

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My favorite burger connection by far. And the drinks are great. I almost always got the grilled buffalo chicken sandwich with one side sweet potatoes, but I had every side and almost every sandwich and I was not disappointed yet.

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