Zascandil Ciudad Rodrigo

the waitress and the one I think was the chef, a wonderful service, super attentive and friendly. what we ate was delicious (boletus and the Iberian pig macerated), tender, juicy and very tasty. I didn't remember to take a picture of desserts, but a little bit past the milk candy. They take a peel to do it as they do it at the moment, but it's worth waiting. the chocolate with different textures, is very rich and it seems that it has petazetas. I hope to come back soon. thank you very much.

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the cuisine very well balanced the quality of the traditional with the surprising touches of the most avant-garde cuisine. all very good accompanied by good music and details in all presentations. very nice. I was very pleased to see our great salmantino products so well cared, including our wines. Congratulations

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the entrance of the restaurant calls attention, the dining room decorated in detail, and the exquisite food, you can not go to the city of Rodrigo and not go through this experience....

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a great place! for dinner, the very attentive waiters! the dishes are different and very original

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excellent food and service.

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