Zaldiarán - Reservar uma mesa

This is a restaurant of those of always vitoria, whose menu has been adapted to the new times of gastronomy. It does not cease to be a place of donation is served quality food, at price of quality food, that is, it is expensive. is on the avenue gasteiz, one of the main arteries of the city. decoration is quite classic, and the letter, which is what matters, is usually very accurate. I have especially the kokotxas of the merluza with green sauce and apple strudel.

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No se puede decir más claro: es uno de los restaurantes vascos que entra todos los años en las quinielas para llevarse una estrella michelín, aunque todavía no se la han concedido. Es carísimo, llegas a los 80-100€ por comensal sin darte cuenta, pero es excepcional, un local al que puedes llevar a tus compromisos más importantes sabiendo de antemano que va a ser un éxito. Ojo a los platos con trufa, simplemete, sensacionales.

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It is not clearer to say: it is one of the Basque restaurants that enters every year in the quinielas to take a michelin star, although it has not yet been granted. it is very expensive, you reach 80-100€ per comensal without realizing, but it is exceptional, a place that can be taken to so more important commitments knowing in advance that it will be a success. ocular to dishes with truffle, simple, sensational.

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This restaurant dedicated to the new kitchen offers a wide variety of dishes, such as: a mushroom sand where an egg yolk rests, some slices of ham and several mushrooms, among which are folios of truffles, perretxikos and trumpets; the salad of vegetable tuetanos with tomato and bogavante; the milhojas of the potato

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Without a doubt one of the best restaurants in vitoria. you will always come. good gastronomic and service level.

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