WÖlflinger - Reservar uma mesa

Finally managed and visited the restaurant on Friday. Clearly, in advance of lack of parking (there is no one) was a twenty-minute search and a somewhat longer walk. At 6:30 p.m., the restaurant was almost full. The guests were all older and from this group the ambience and the map were determined: one adheres to proven. If you accept this, the concept is absolutely harmonious and offers the best conditions for a beautiful evening. The map offers steak, fish, meat from pig and calf? Pasta salad and pizza. Not to be forgotten are the current recommendations. Think each one's gonna be fine. The service was extremely attentive and quite fast; each special request was accepted and changed. In price, perhaps something raised, but also justified, which alone takes into account the quality of the products. Where much light is there, of course, shadows. I had addressed the parking situation, there is no solution and therefore no point withdrawal. Ultimately, the only criticism is the waiting time for the bill, nearly twenty minutes was really too long (even others who complained only a few guests about 10:00). But think that this is not the normal case. Conclusion: a successful evening with a dedicated team. We're definitely coming back. Earned full score.

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a very fantastic Italian restaurant and our beautiful güdingen. we as a family are very grateful for the many beautiful evenings with great eating! with company customers we always like to come to lunchtime. also pizza and salads can be preordered and picked up wonderfully at lunchtime. In the evening you can bake the pizza in your own. the steaks are perfectly fried and the portions extensive. such a restaurant is really a rare thing in today's time. parking is available directly in front of the restaurant. the staff or the chefs and the chef are super friendly. the ambiente is very cozy and often there are really great dishes on the tageskarte (okt. '22 of course stone mushrooms).

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unbelievable. very beautiful ambiente and absolutely friendly staff. we were there for the first time, but I think we found our new favorite Italian

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Our Saltimbocca from the calf was mega tasty. Highlight was the fresh preparation of a bovine fillet in front of the guests' eyes.

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Great food great service

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