Zur Schanz Kg - Reservar uma mesa

we have been going to eat there for 15 years regularly a few times a year. it was almost always very good. the map varied, interesting and seasonal, but not turned off.The **** had a phase a few years ago, where it didn't fit. when eating there were a few times in a row several mängel, it didn't taste good. then we and our friends were no longer there (maybe there was an unmotivated chef?)But now it is again wonderful, all very good. the food as well as the personal service that is still great here. kellner max is anyway a jewel :-) and to be highlighted.Most people have normal, usual and quality prices. the swirl roast around € 19,90 is clearly too expensive (if it is not gilded), but otherwise it fits. Conclusion: always happy, thank you

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after the successful matura of our children had reserved the class as well as parents and teachers in the ****, about 60 people in total. the table were beautifully covered and everything prepared. only the service was a catastrophe: we had to wait just an hour for our first drinks, that is not possible. the feeds then have been waiting for themselves for a correspondingly long time. if a larger company has previously reserved, it should not be a big surprise if then even a larger company actually comes - a well-runned operation should then also adjust itself accordingly in person (service and kitchen capacity, especially since the offered food card was quite clear.)

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very comfortable room with fast service and typical Tyrolean cuisine and in general of the mittleuropa. perhaps without frills but with abundant rations and waiters who follow all the requests

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we were here early in the afternoon and have eaten a "tasteful pettyness". we were served very nicely and attentively. always liked.

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even if you only search the house with a small time window, you find something in the diner card and is very well served.

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