Wildgasthaus Zum Kupferbach

1. Location from outside very beautiful. (First star) 2. Toilets clean and neat (second star) 3rd menu for a day trip only with defensive, heavy and expensive dishes. No children's dishes were offered on the map. Service was unfortunately unable to come to the table after twenty minutes waiting and we were seen from the same. After I went to the counter to order two drinks, I was (un)friendly pointed out that the lady comes to the table (no star likes to minus points) 5. It was a small company in the house, food remains stood in the hallway on the way to the toilet somehow very unsightly. Conclusion: Incorrect operator not a specialist, is probably just a person who always wanted to have a restaurant without training in gastronomy.

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We had booked half board and must unfortunately say: for the price we had expected a better performance. The barefoot trail is recommended, great! Gastronomy (food) is better.

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Very good food! A great praise for the kitchen. Especially the deer is dried and cooked. Personal recommendation: Wildererererbraten. These are the proud 24€ worth.

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Super wild dishes and bratwurst both from wild and domestic pigs. Our ingenious homemade cakes

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Very recommended. Food: 5 Service: 5 atmosphere: 5.

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