Wiesbauer-landhotel Und Gaststätte

the location: the already-known meadow farmer lies on a height above the hop lake with a view of hops, the lake, closed neuschwanstein and the allgäuer mountains. well accessible next to the state road between the hopferau and feet. many own, free parking spaces (where the markings are partly entirely self-contained. unfortunately not completely disabled because a somewhat steeper but asphalted way leads to the hotel and restaurant with a beer garden. also the toilets are in the cellar. the occasion: we meet with well-known and well-known to know something new again and again. we knew the meadow farmer before the big brand in May 2009, but since the new opening in 2010 were no longer there, but they have already passed a hundred times, really bad. the environment: the view of the meadow farmer has not changed after the brand. only the facade of the hotel area has changed somewhat by the balcony. the inviting beer garden under the 100-year-old linden is equipped with stable benches and tables and offers a lot of space. the very large gas storage space is divided into four areas which are also partially separable. the bright country house style that we underlined very well. everything looks very friendly, bright, clean and with a grandiose view through them large window fronts. This generousness of course also affects the travel companies who like to stop here with their travel bus. the menu: the clear menu offers, in addition to the regional cuisine, the usual international dishes such as züricher swung, entrecote and various carving variations. are also offered five positions with vegetarian orientation. for guests with gluten intolerance or lactose intolerance is cooked separately as required. the two-sided laminated food cards are each (2 pieces already on the tables. the service: was very friendly and fast at our visit. it was only noticeable that we were supervised by a total of about 4 different people. so there is no reason to complain and quickly everything went. the drinks: as always there were dark yeast for us and for the driver a “bear-free”. So I also come to the praises, €3,60 for half weizen is very ambitious in our opposite! eating: every Thursday, in the season, a spatula is prepared in the in-house spatelgrill. we had the pleasure of seeing the homepage of the meadow farmer, it was Thursday and after 12:00 clock! so we ordered four times the part of the chips – but please small portions. no problem. after a short time, the associated Croatian kräutersalat was not visually revealing, but really delicious. with a small dill head, slightly sour and a little cake he tasted to all. only the Bavarian in us missed something that missed the speculation in the crimped. ok, we had ordered seniors and they were also sufficient for us. seniorenportion spanferkel is also here the price of 13.90 € for this part with salat and white brot already a bit high. the very decorative with dressed homosexual reading in the expectation of crispy the water in the munde run together. but unfortunately the dark part of the black was absolutely bone-hard, while the brighter part was completely silly. there is the cook required to seek a better form of providing. the flesh itself, but juicy and tender, a pleasure. also the sauce was tastefully perfect, whether homemade or not I don't want to judge. often even with finished products to get the necessary quantities, usually it tastes. Cleanliness: there is no reason to complain both outside and inside. the toilets: as already mentioned, they are in the cellar and can only be reached via the stairs. everything is clean and tidy. it is worth noting, however, that the bulky flur to the toilets and the child's playroom. to the toilets

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